Zucchini Pancakes

Zucchini pancakes are a popular dish in Mediterranean cuisine and are often served as a healthy alternative to traditional pancakes.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Zucchini Pancakes

Cooking Method: Frying Cuisine: American, Mediterranean Courses: Appetizer, Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 2 unit Eggs
• 50 gram All-purpose flour
• 50 gram Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Grate the zucchini and squeeze out the excess moisture.
2. In a large bowl, beat the eggs and add the grated zucchini.
3. Stir in the flour, Parmesan cheese, salt, and black pepper.
4. Heat olive oil in a frying pan over medium heat.
5. Spoon the zucchini mixture onto the pan and flatten it with a spatula.
6. Cook for 2-3 minutes on each side until golden brown.
7. Serve hot with sour cream or your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.