Zucchini Bread – Bread Machine

Zucchini bread became popular in the United States during the 1960s and is a delicious way to use up excess zucchini from the garden.

This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Zucchini Bread – Bread Machine

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 45 mins

Servings: 10 Calories: 2450

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 3 unit Eggs
• 1 cup Vegetable oil
• 2 cup Sugar
• 1 teaspoon Vanilla extract
• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Nutmeg
• 1 cup Chopped walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the bread machine.
2. Grate the zucchini and squeeze out excess moisture.
3. In a mixing bowl, beat the eggs, vegetable oil, sugar, and vanilla extract.
4. Add the grated zucchini to the mixture and stir well.
5. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the zucchini mixture, stirring until well combined.
7. Stir in the chopped walnuts and raisins.
8. Pour the batter into the bread machine and select the appropriate setting for a quick bread.
9. Start the bread machine and let it bake for the required time.
10. Once the bread is done baking, remove it from the machine and let it cool on a wire rack.
11. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.