Zucchini Bread
Zucchini bread became popular in the United States during the 1960s as a way to use up excess zucchini from home gardens.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the grated zucchini and chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
