Yummy Lemon Bars!

Lemon bars are believed to have originated in the United States and have become a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Yummy Lemon Bars!

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2820

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Butter
• 1 cup Granulated sugar
• 1.5 cup All-purpose flour
• 0.25 teaspoon Salt
• 2 tablespoon Lemon zest
• 0.5 cup Lemon juice
• 4 large Eggs
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the flour and salt, and mix until crumbly. Press the mixture into the prepared baking dish.
3. Bake in the preheated oven for 15 minutes, or until lightly golden.
4. In another bowl, whisk together the lemon zest, lemon juice, eggs, and powdered sugar until well combined. Pour the lemon mixture over the baked crust.
5. Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set.
6. Remove from the oven and let cool completely in the dish on a wire rack.
7. Once cooled, dust with powdered sugar. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 235kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.