Yummy Beer Bread
Beer bread is a quick bread that uses beer as a leavening agent instead of yeast, resulting in a unique flavor and texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yummy Beer Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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Pour in the beer and stir until just combined.
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Transfer the dough into the greased loaf pan.
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Melt the butter and pour it over the dough.
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Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Remove from the pan and let it cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
