Endive with Pears and Blue Cheese
Endive is also known as chicory and belongs to the same family as radicchio and escarole.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Endive with Pears and Blue Cheese
Ingredients
Instructions
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Cut the endive heads into bite-sized pieces and place them in a large bowl.
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Slice the pears into thin wedges and add them to the bowl.
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Crumble the blue cheese over the endive and pears.
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In a small bowl, whisk together the honey, balsamic vinegar, and olive oil.
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Drizzle the dressing over the salad and toss gently to combine.
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Top the salad with walnuts.
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Let the salad rest for 15 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
