You Rock My World Chocolate Swirl Cheesecake

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

You Rock My World Chocolate Swirl Cheesecake

Cooking Method: Baking Cuisine: American, Dessert Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Semi-sweet chocolate, melted
• 0.5 cup Sour cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Divide the cream cheese mixture in half. Stir the melted chocolate into one half of the mixture.
5. Pour the plain cream cheese mixture over the crust in the springform pan. Drop spoonfuls of the chocolate mixture on top. Use a knife to swirl the two mixtures together.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
7. Remove the sides of the springform pan and let the cheesecake cool completely on a wire rack.
8. Once cooled, refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.