Yes You, Naan Bread!!

Yes You, Naan Bread!! recipe pinit

Naan bread is believed to have originated in Persia and was brought to the Indian subcontinent by Mughal rulers. It has since become a popular staple in Indian cuisine.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 4 Calories: 880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, mix together the yeast, sugar, and warm milk. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and baking powder. Add the yeast mixture, yogurt, and melted butter. Mix well to form a soft dough.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
  4. Preheat a grill or a non-stick pan over medium heat.
  5. Divide the dough into 4 equal portions. Roll each portion into a tear-shaped naan.
  6. Brush the naan with water and place it on the grill or pan. Cook for 2-3 minutes on each side until golden brown and slightly charred.
  7. Remove from heat and brush with melted butter. Sprinkle with minced garlic and coriander leaves.
  8. Serve hot with your favorite curry or dip.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 32g11%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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