Yes You, Naan Bread!!
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Naan bread is believed to have originated in Persia and was brought to the Indian subcontinent by Mughal rulers. It has since become a popular staple in Indian cuisine.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yes You, Naan Bread!!
Ingredients
Instructions
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In a small bowl, mix together the yeast, sugar, and warm milk. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the flour, salt, and baking powder. Add the yeast mixture, yogurt, and melted butter. Mix well to form a soft dough.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
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Preheat a grill or a non-stick pan over medium heat.
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Divide the dough into 4 equal portions. Roll each portion into a tear-shaped naan.
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Brush the naan with water and place it on the grill or pan. Cook for 2-3 minutes on each side until golden brown and slightly charred.
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Remove from heat and brush with melted butter. Sprinkle with minced garlic and coriander leaves.
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Serve hot with your favorite curry or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.