Yeast Rolls
Yeast rolls are a popular accompaniment to holiday meals and are often served with butter or gravy.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Yeast Rolls
Ingredients
Instructions
-
In a mixing bowl, combine the flour, yeast, sugar, and salt.
-
Heat the milk and butter in a small saucepan until warm.
-
Add the warm milk mixture and egg to the dry ingredients.
-
Stir until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes.
-
Place the dough in a greased bowl, cover, and let it rise for 1 hour.
-
Punch down the dough and divide it into 12 equal pieces.
-
Shape each piece into a roll and place them on a greased baking sheet.
-
Cover and let the rolls rise for another 30 minutes.
-
Preheat the oven to 375°F (190°C).
-
Bake the rolls for 12-15 minutes or until golden brown.
-
Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
