Yeast Dumplings
Yeast dumplings are a popular dish in Eastern European cuisine, especially in countries like Poland and Hungary.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Yeast Dumplings
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture.
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Mix until the dough comes together, then knead for 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Punch down the dough and divide it into small portions. Shape each portion into a ball.
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Bring a large pot of water to a boil. Add salt and oil.
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Drop the dumplings into the boiling water and cook for 10 minutes, or until they float to the surface.
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Remove the dumplings from the water and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 60g20%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
