Yeast Doughnuts
Yeast doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Yeast Doughnuts
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat the milk and butter until the butter melts. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
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Punch down the dough and roll it out to about 1/2 inch thickness.
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Use a donut cutter or a round cookie cutter to cut out the doughnuts.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Fry the doughnuts for about 1-2 minutes on each side until golden brown.
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Remove from the oil and drain on paper towels.
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Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
