Yams and Apples Casserole
Yams and apples casserole is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Yams and Apples Casserole
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the yams into 1/4-inch thick rounds.
-
Peel, core, and slice the apples.
-
In a bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
-
Grease a casserole dish with butter.
-
Layer the yams and apples in the casserole dish, sprinkling each layer with the sugar mixture.
-
Dot the top layer with butter.
-
Cover the dish with foil and bake for 30 minutes.
-
Remove the foil, sprinkle the pecans on top, and bake for an additional 10 minutes.
-
Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
