Ww “Red Lobster” Cheddar Biscuits

Red Lobster’s Cheddar Bay Biscuits are a beloved staple of their menu, and this homemade version is a lighter, WW-friendly take on the classic recipe.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ww “Red Lobster” Cheddar Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ cup Unsalted butter (cold)
• 1 cup Shredded cheddar cheese
• ³⁄₄ cup Milk
• 1 tablespoon Fresh parsley (optional)

Instructions

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
3. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in the milk and stir until just combined. Be careful not to overmix.
6. Drop spoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes, or until the biscuits are golden brown.
8. Optional: Sprinkle fresh parsley on top of the biscuits before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.