Ww 2 Points – Cream Cheese Swirl Brownies
Cream cheese brownies were first popularized in the United States in the 1970s and have since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ww 2 Points – Cream Cheese Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted butter to the sugar mixture, stirring until smooth.
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Gradually add the flour mixture to the sugar mixture, stirring until just combined.
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In a small bowl, beat the cream cheese and sweetened condensed milk until smooth.
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Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture on top. Swirl the cream cheese mixture into the brownie batter using a knife.
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Pour the remaining brownie batter on top and swirl again.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
