Wisconsin Cheese Soup

Wisconsin is known as the Cheese State, and this soup showcases the rich and creamy flavors of Wisconsin cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Wisconsin Cheese Soup

Cooking Method: Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery
• ¹⁄₄ cup All-purpose flour
• 4 cup Chicken broth
• 2 cup Milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, carrot, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
3. Gradually whisk in the chicken broth and milk. Bring to a simmer and cook until thickened, about 10 minutes.
4. Stir in the Dijon mustard, Worcestershire sauce, cheddar cheese, and Monterey Jack cheese. Cook until the cheese is melted and the soup is smooth.
5. Season with salt and black pepper.
6. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.