Wisconsin Cheese Garden Lasagna

Wisconsin is known as America’s Dairyland and produces the most cheese in the United States. The use of Wisconsin cheese in this lasagna adds a rich and flavorful touch to the dish.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Wisconsin Cheese Garden Lasagna

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Lasagna noodles
• 2 tablespoon Olive oil
• 1 medium Onion
• 3 clove Garlic cloves
• 2 medium Zucchini
• 2 medium Yellow squash
• 1 medium Bell pepper
• 1 cup Mushrooms
• 2 cup Spinach
• 1 cup Ricotta cheese
• 1 cup Parmesan cheese
• 2 cup Mozzarella cheese
• 2 cup Marinara sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 10 leaves Fresh basil leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
4. Add the zucchini, yellow squash, bell pepper, mushrooms, and spinach to the skillet. Cook until the vegetables are tender.
5. In a medium bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, salt, black pepper, and dried oregano.
6. Spread a thin layer of marinara sauce in the bottom of a baking dish.
7. Layer the lasagna noodles, vegetable mixture, cheese mixture, and marinara sauce in the baking dish.
8. Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna rest for 10 minutes before serving.
12. Garnish with fresh basil leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 10g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.