Wisconsin Broccoli-Cheddar Cheese Soup

Wisconsin is known for its cheese production, and cheddar cheese is a popular ingredient in many of its dishes, including this delicious broccoli-cheddar cheese soup.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Wisconsin Broccoli-Cheddar Cheese Soup

Cooking Method: Boiling Cuisine: American Courses: Lunch, Soup, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 500 gram Broccoli
• 200 gram Cheddar Cheese
• 1 unit Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the flour and stir well to coat the onions and garlic. Cook for 1-2 minutes.
3. Slowly whisk in the vegetable broth, ensuring there are no lumps.
4. Add the chopped broccoli and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
5. Using an immersion blender or a regular blender, blend the soup until smooth.
6. Return the soup to the pot and stir in the milk and cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
7. Season with salt and black pepper, to taste.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 20g7%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.