Winter White Chocolate Chunk Cookies
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White chocolate is not actually chocolate, as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Winter White Chocolate Chunk Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Fold in the chopped white chocolate.
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Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Use a spoon or your hands to slightly flatten each dough ball.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Winter White Chocolate Chunk Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.