Winter Vegetable Cobbler

Cobbler is a traditional British dish that originated in the early 19th century. It was originally made with a simple biscuit-like topping, but over time, the dish evolved to include a variety of fillings and toppings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Winter Vegetable Cobbler

Cooking Method: Baking Cuisine: British, European Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1520

Best Season: Winter

Ingredients

Servings

• 2 tablespoon Butter
• 1 large Onion
• 2 clove Garlic
• 2 medium Carrots
• 2 medium Potatoes
• 2 medium Parsnips
• 1 cup Frozen Peas
• 1 cup All-Purpose Flour
• 1 cup Vegetable Stock
• 1 cup Milk
• 1 teaspoon Fresh Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
3. Add the sliced carrots, potatoes, and parsnips to the skillet. Cook for 5 minutes, stirring occasionally.
4. Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional 2 minutes.
5. Gradually pour in the vegetable stock and milk, stirring constantly. Add the thyme, salt, and black pepper. Bring to a simmer and cook until the sauce thickens.
6. Stir in the frozen peas and transfer the vegetable mixture to a baking dish.
7. Roll out the puff pastry sheet to fit the top of the baking dish. Place it over the vegetables, pressing the edges to seal.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
9. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 12g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.