Winter Apple Pecan Stuffing

Stuffing is a traditional side dish often served during Thanksgiving and Christmas dinners. It is believed to have originated in ancient Rome, where it was made with a mixture of meat, vegetables, and spices.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Winter Apple Pecan Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Holiday Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 6 cup Bread cubes
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 medium Apples
• 1 cup Pecans
• 1 cup Dried cranberries
• 2 tablespoon Fresh parsley
• 1 teaspoon Fresh thyme
• 1 teaspoon Dried sage
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened, about 5 minutes.
3. Stir in the apples, pecans, dried cranberries, parsley, thyme, and sage. Cook for an additional 2 minutes.
4. In a large bowl, combine the bread cubes and the apple mixture.
5. Pour the vegetable broth over the bread mixture and season with salt and black pepper. Stir until well combined.
6. Transfer the stuffing to a greased baking dish.
7. Cover with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 14g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.