Wilton’s Strawberry Cheesecake Squares
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Wilton’s Strawberry Cheesecake Squares
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
-
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually mix in the flour until just combined.
-
Pour the cream cheese mixture over the crust in the baking dish.
-
In a small saucepan, heat the strawberry jam over low heat until melted and smooth. Drizzle the melted jam over the cream cheese mixture in the baking dish. Use a knife to swirl the jam into the cream cheese mixture.
-
Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
-
Remove from the oven and let cool in the baking dish for 2 hours.
-
Transfer to the refrigerator and chill for at least 2 hours, or overnight.
-
Before serving, top with fresh sliced strawberries. Cut into squares and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
