Wild Rice Pecan Pilaf
Wild rice is not actually rice, but rather the seed of an aquatic grass native to North America.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wild Rice Pecan Pilaf
Ingredients
Instructions
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Rinse the wild rice under cold water.
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In a medium saucepan, bring the vegetable broth to a boil.
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Add the rinsed wild rice to the boiling broth and reduce heat to low. Cover and simmer for 40 minutes or until the rice is tender.
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In a large skillet, heat olive oil over medium heat.
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Add the onion and garlic to the skillet and sauté until the onion is translucent.
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Add the cooked wild rice, pecans, dried cranberries, parsley, salt, and black pepper to the skillet. Stir to combine.
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Cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and let the pilaf rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
