Wicklewood’s Date and Peanut Cookies
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Dates are one of the oldest cultivated fruits, dating back thousands of years.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wicklewood’s Date and Peanut Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the peanut butter, butter, and brown sugar until creamy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Stir in the chopped dates and peanuts.
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Drop spoonfuls of the dough onto a lined baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Wicklewood's Date and Peanut Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.