Whole Wheat Zucchini Herb Bread-Bread Machine

Zucchini is a versatile vegetable that adds moisture and nutrients to bread recipes. It is a great way to sneak in some extra veggies!

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Whole Wheat Zucchini Herb Bread-Bread Machine

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 45 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Whole wheat flour
• 1 cup All-purpose flour
• 1 cup Zucchini, grated
• 2 tablespoon Fresh herbs (such as basil, parsley, or dill), chopped
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 teaspoon Active dry yeast
• 1 cup Warm water

Instructions

1. In the bread machine pan, add the warm water and sprinkle the yeast over it. Let it sit for 5 minutes until foamy.
2. Add the flours, grated zucchini, chopped herbs, honey, olive oil, and salt to the bread machine pan.
3. Select the whole wheat bread setting on the bread machine and start the cycle.
4. Once the bread is done, remove it from the machine and let it cool on a wire rack for at least 30 minutes before slicing.
5. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 27g9%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.