Whole Wheat Skillet Rhubarb Cobbler
Rhubarb is often mistaken for a fruit, but it is actually a vegetable!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Wheat Skillet Rhubarb Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the rhubarb, sugar, lemon juice, and cornstarch. Mix well and set aside.
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In a separate bowl, whisk together the whole wheat flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Heat a 10-inch skillet over medium heat and transfer the rhubarb mixture to the skillet.
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Drop spoonfuls of the dough over the rhubarb mixture, covering it as evenly as possible.
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Sprinkle the turbinado sugar over the top.
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Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and the rhubarb is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
