Whole Wheat Oatmeal Banana Bread
Bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Whole Wheat Oatmeal Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together the mashed bananas, honey, Greek yogurt, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
