Whole Wheat Chocolate Pan Cake
Whole wheat flour adds fiber and nutrients to the chocolate pan cake, making it a healthier dessert option.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Chocolate Pan Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
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In a separate bowl, combine the unsweetened applesauce, maple syrup, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips and chopped nuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the whole wheat chocolate pan cake as is or with your favorite toppings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
