Sunshine’s Apple Turnovers

Apple turnovers are believed to have originated in Europe, particularly in England and France, where they were commonly enjoyed as a breakfast or tea-time treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sunshine’s Apple Turnovers

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Dessert, Pastry, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 2 cup Apples (peeled, cored, and diced)
• 2 tablespoon Granulated sugar
• 1 tablespoon All-purpose flour
• ¹⁄₂ teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 piece Egg (beaten)
• 1 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix the diced apples, granulated sugar, flour, cinnamon, and lemon juice.
3. Roll out the puff pastry sheets and cut them into squares.
4. Place a spoonful of the apple mixture in the center of each square.
5. Fold the squares diagonally to form triangles and seal the edges by pressing with a fork.
6. Place the turnovers on a baking sheet lined with parchment paper.
7. Brush the turnovers with beaten egg.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Allow the turnovers to cool for 10 minutes.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.