Whole-Wheat Buttermilk Biscuits
Buttermilk biscuits are a popular Southern American breakfast staple, known for their fluffy texture and rich flavor.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Whole-Wheat Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt.
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Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour in the buttermilk and stir until the dough comes together. Do not overmix.
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Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together.
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Roll out the dough to about 1/2-inch (3 cm) thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the biscuits are golden brown.
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Remove from the oven and let the biscuits rest on the baking sheet for a few minutes before transferring them to a wire rack to cool.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
