White Wine and Garlic Mushroom Cream Sauce

White wine and garlic mushroom cream sauce is a classic French sauce known as ‘sauce à la crème’. It adds a rich and flavorful touch to various dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

White Wine and Garlic Mushroom Cream Sauce

Cooking Method: Sautéing, Simmering Cuisine: French, Italian Courses: Dinner, Sauce, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Mushrooms
• 2 tablespoon Butter
• 2 clove Garlic
• 1 cup White Wine
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Heat butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
2. Add sliced mushrooms and cook until they release their moisture and turn golden brown.
3. Pour in white wine and simmer until it reduces by half.
4. Stir in heavy cream, salt, and black pepper. Cook for a few minutes until the sauce thickens.
5. Remove from heat and garnish with chopped parsley.
6. Serve the white wine and garlic mushroom cream sauce over pasta, grilled chicken, or roasted vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.