White Coconut Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with three simple ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

White Coconut Shortbread

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Shredded coconut
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix well.
4. Gradually add the flour and shredded coconut to the mixture, and mix until combined.
5. Press the dough into a greased baking pan, and smooth the surface with a spatula.
6. Bake for 20 minutes, or until the edges are golden brown.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares or desired shapes while still warm.
9. Allow the shortbread to cool completely in the pan before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 19g7%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.