White Christmas Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Christmas Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
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Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
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Stir in the vanilla extract and salt.
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Fold in the chopped nuts, dried cranberries, and shredded coconut.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Refrigerate for at least 2 hours or until firm.
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Once firm, remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
