White Chocolate Strawberry Cheesecake
The first recorded recipe for cheesecake dates back to ancient Greece.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 9.
White Chocolate Strawberry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
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In a microwave-safe bowl, melt the white chocolate chips.
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In a separate mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the melted white chocolate and mix well.
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Add the eggs one at a time, beating well after each addition. Fold in the sliced strawberries.
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Pour the cream cheese mixture onto the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and let the cheesecake rest in the oven for 2 hours.
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Remove the cheesecake from the oven and allow it to cool completely.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream and additional sliced strawberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
