White Chocolate Pull-Apart Pastry
Pull-apart pastry is also known as monkey bread.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Pull-Apart Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk until the dough comes together.
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Fold in the white chocolate chips.
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On a floured surface, roll out the dough to a 1/2-inch (1 cm) thickness.
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Cut the dough into small squares or rectangles.
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Place the pieces in a greased baking dish, arranging them so they are slightly overlapping.
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Bake for 20-25 minutes, or until golden brown.
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In a small bowl, mix together the powdered sugar, vanilla extract, and enough water to make a glaze.
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Drizzle the glaze over the warm pastry.
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Drizzle the melted white chocolate over the pastry.
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Allow the pastry to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
