Easy and Tasty Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during the summer when strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy and Tasty Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 piece Shortcake biscuits
• 4 cup Strawberries
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the strawberries and mix them with sugar. Set aside for 30 minutes to macerate.
3. In a large bowl, combine the shortcake biscuits, vanilla extract, and sugar. Mix well.
4. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
5. Remove the biscuits from the oven and let them cool for a few minutes.
6. Cut the biscuits in half horizontally.
7. Spread whipped cream on the bottom half of each biscuit.
8. Top with macerated strawberries.
9. Place the top half of the biscuit on the strawberries.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.