White Chocolate Pound Cake
Pound cake got its name from the original recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a microwave-safe bowl, melt the butter and white chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted butter and white chocolate mixture to the sugar and egg mixture, stirring until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
