White chocolate plastic
White chocolate plastic is a versatile and edible modeling material commonly used in cake decorating.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
White chocolate plastic
Ingredients
Instructions
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Melt the white chocolate in a microwave-safe bowl.
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Stir in the corn syrup and vanilla extract until well combined.
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Gradually add the powdered sugar and mix until the mixture forms a dough-like consistency.
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Transfer the mixture onto a clean surface and knead until smooth.
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Shape the dough into desired forms, such as flowers or decorations.
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Let the white chocolate plastic rest for 1 hour to set.
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Use as desired to decorate cakes, cupcakes, or other desserts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
