White Chocolate Peanut Butter Blondies

Blondies are often referred to as the ‘vanilla version’ of brownies, as they are similar in texture but lack cocoa or chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

White Chocolate Peanut Butter Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce White chocolate chips
• 1 cup Unsalted butter
• 1 cup Creamy peanut butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
3. In a separate large bowl, whisk together the peanut butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs and vanilla extract to the peanut butter mixture and mix until smooth.
5. Gradually add the melted white chocolate mixture to the peanut butter mixture, stirring until well combined.
6. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped peanuts.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.