Cappuccino Cake Brownies

Cappuccino Cake Brownies combine the rich flavors of coffee and chocolate in a decadent dessert that is perfect for any occasion.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cappuccino Cake Brownies

Cooking Method: Baking Cuisine: American, Italian Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 2 tablespoon Instant coffee granules
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar
• 0.5 cup Whipping cream
• 1 teaspoon Cocoa powder for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, instant coffee granules, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and whipping cream until smooth.
10. Drizzle the glaze over the cooled brownies and dust with cocoa powder.
11. Allow the glaze to set for at least 1 hour before cutting into squares.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.