White Chocolate Macadamia Nut Cookies with Sea Salt
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White chocolate macadamia nut cookies gained popularity in the 1990s and have since become a classic favorite among cookie lovers.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Macadamia Nut Cookies with Sea Salt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until well combined.
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Add the egg and vanilla extract to the bowl and mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the white chocolate chips and chopped macadamia nuts.
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Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Sprinkle each cookie with a pinch of sea salt.
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Bake for 10-12 minutes, or until lightly golden around the edges.
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Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious White Chocolate Macadamia Nut Cookies with Sea Salt!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.