White Chocolate Macadamia Nut Cookies with Sea Salt

White Chocolate Macadamia Nut Cookies with Sea Salt recipe pinit

White chocolate macadamia nut cookies gained popularity in the 1990s and have since become a classic favorite among cookie lovers.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

White Chocolate Macadamia Nut Cookies with Sea Salt

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until well combined.
  3. Add the egg and vanilla extract to the bowl and mix until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the white chocolate chips and chopped macadamia nuts.
  6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Sprinkle each cookie with a pinch of sea salt.
  8. Bake for 10-12 minutes, or until lightly golden around the edges.
  9. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious White Chocolate Macadamia Nut Cookies with Sea Salt!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 22g8%
Sugars 14g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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