White Chocolate Macadamia Brownies
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White chocolate is not technically chocolate as it does not contain cocoa solids, but it is made from cocoa butter, sugar, and milk solids. It has a creamy and sweet flavor that complements the rich brownie base of this dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Macadamia Brownies
Ingredients
Instructions
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Preheat the oven to 180°C. Grease a square baking pan.
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In a heatproof bowl, melt the white chocolate and butter over a pan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until combined.
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In a separate bowl, sift together the flour, baking powder, and salt. Add to the chocolate mixture and fold until just combined.
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Stir in the macadamia nuts.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.