White Chocolate Kissed Peanut Butter Balls
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
White Chocolate Kissed Peanut Butter Balls
Ingredients
Instructions
-
In a mixing bowl, combine creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until well combined.
-
Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
-
Place the peanut butter balls in the refrigerator for 30 minutes to firm up.
-
In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth.
-
Dip each peanut butter ball into the melted white chocolate, allowing any excess to drip off. Place them back on the parchment paper.
-
Let the white chocolate set by placing the peanut butter balls in the refrigerator for another 30 minutes.
-
Once set, the White Chocolate Kissed Peanut Butter Balls are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 13g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
