White Chocolate Drops
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
White Chocolate Drops
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the white chocolate and butter together in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
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Add the melted chocolate mixture, egg, and vanilla extract to the dry ingredients. Mix well until combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
