White Chocolate, Cream Cheese Berry Pastries

White Chocolate, Cream Cheese Berry Pastries recipe pinit

White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheets and cut into squares.
  3. In a microwave-safe bowl, melt the white chocolate chips.
  4. In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract.
  5. Spread the cream cheese mixture onto each puff pastry square.
  6. Top with fresh berries.
  7. Drizzle the melted white chocolate over the pastries.
  8. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
  9. Allow the pastries to cool for 10 minutes before serving.
  10. Sprinkle with powdered sugar, if desired.
  11. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *