White Chocolate Craisin Scones
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Scones originated in Scotland and are a popular breakfast pastry in many English-speaking countries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Craisin Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and milk.
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Pour the egg mixture into the flour mixture and stir until just combined.
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Fold in the white chocolate chips and craisins.
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Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
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Pat the dough into a 1-inch thick round and cut out scones using a round biscuit cutter.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.