White Chocolate Candy Corn M&M Brownie Cookies
Candy corn was originally called ‘chicken feed’ when it was invented in the 1880s!
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Candy Corn M&M Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the unsalted butter and white chocolate together in 30-second intervals, stirring well after each interval.
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In a separate bowl, whisk together the granulated sugar, vanilla extract, and eggs.
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Gradually add the melted butter and white chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the candy corn M&Ms.
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Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
