White Chocolate Cake

White chocolate is not technically chocolate as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

White Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 150 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 150 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the white chocolate and butter in a heatproof bowl over simmering water. Stir until smooth.
3. In a separate bowl, beat the sugar and eggs until light and fluffy.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
5. In another bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture, alternating with the milk. Stir in the vanilla extract.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.