White Chocolate and Marmalade Vanilla Wafers
Wafers are thin, crisp cookies that originated in the Netherlands and are now enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate and Marmalade Vanilla Wafers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a microwave-safe bowl, melt the butter and white chocolate together.
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In a separate bowl, whisk together the sugar, vanilla extract, and egg.
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Slowly pour the melted butter and chocolate mixture into the sugar mixture, stirring constantly.
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In another bowl, mix together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Make a small indentation in the center of each cookie and fill it with a teaspoon of orange marmalade.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
