Chocolate Chip Torte
The word ‘torte’ is derived from the German word ‘torta’, which means cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
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Melt the butter and dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour, baking powder, and salt. Fold gently until combined.
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Stir in the chocolate chips.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
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Remove from the oven and let it cool in the tin for 10 minutes.
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Transfer to a wire rack and let it cool completely.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
