White Chocolate and Lime Cheesecake Bars
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate and Lime Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs. Press the mixture into the bottom of a lined baking dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a microwave-safe bowl, melt the white chocolate in short intervals, stirring in between until smooth.
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In a separate bowl, beat the cream cheese and granulated sugar until creamy.
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Add the melted white chocolate, lime juice, lime zest, eggs, and vanilla extract to the cream cheese mixture and mix until well combined.
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Pour the cheesecake mixture over the cooled crust and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until set.
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Once chilled, cut into bars and serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
